Dinner

Pistachio & Gruyere Pizza

source: delightfuldeliciousdelovelyblog.wordpress.com
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INGREDIENTS

GOAT CHEESE ROSEMARY CREAM (if using)
5 oz goat cheese (or just use goat cheese directly on the pizza – skipping this cream recipe)
2 TBS butter
1 1/4 cups heavy cream (or 1 1/4 cups Mexican Crema mixed with 1/2 cup water)
dry rosemary – a TBS & a pinch – chopped finely or crushed with a mortar & pestle.
3-4 sprigs fresh rosemary

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Pizza dough – homemade or prepared
Handful shelled pistachios – quantity to taste
Gruyere – grated – quantity to taste
1/2 red onion – shaved very, very thin
1 TBS fresh rosemary – chopped
Fresh Parmesan – grated – as garnish

Directions:


Click here to see the full recipe from delightfuldeliciousdelovelyblog.wordpress.com! >>



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