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Pot Roast Naan Pizza with Caramelized Onions and Fontina Cheese

source: www.climbinggriermountain.com


for the pot roast:
3 tablespoon olive oil
3.5 lb boneless chuck roast
2 large yellow onions, sliced
4 large carrots, chopped
1 bay leaf
1/2 cup red wine
1/2 cup beef stock
3 garlic cloves, minced
salt and pepper

for the caramelized onions:
3 tablespoons unsalted butter
2 large yellow onions, sliced
2 teaspoons granulated sugar
salt and pepper

2 packages Stonefire Whole Grain Tandoori Naan
2 cups favorite pizza sauce
1 cup fontina cheese
1 cup mozzarella cheese
1/2 cup fresh basil, shredded

Click here to see the full recipe from www.climbinggriermountain.com! >>

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