Pumpkin-Parmesan Risotto


Serves: 4

2 cups low-sodium chicken broth
3 tbsp unsalted butter
2 medium shallots, finely chopped
1 1/2 cups Arborio rice
1/2 cup dry white wine
Kosher salt and freshly ground pepper
2/3 cup canned pure pumpkin
1/2 cup finely grated Parmesan cheese, plus shaved Parmesan for serving (optional)
1/4 cup heavy cream
1 tbsp fresh lemon juice

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