Dessert

Pumpkin Praline Trifle

source: www.bakersroyale.com
report

Ingredients

Pumpkin Pudding:
1/3 cup cornstarch
1/2 cup granulated sugar
1/2teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon cloves
Pinch of salt
3 cups cold whole milk
3/4 cups pumpkin pie filling
1 tablespoon vanilla extract

Vanilla Pudding:
1/3 cup plus 1 tablespoon cornstarch
½ cup granulated sugar
Pinch of salt
3 cups cold whole milk
2 tablespoon vanilla extract

Praline Crumble:
1/2 cups toffee bits
1/2 cups granola

Directions

Pumpkin Pudding:
1. Combine cornstarch, sugar, cinnamon, nutmeg, cloves, salt and milk in a blender or food processor and pulse until well blended. Alternatively, combine all ingredients in a bowl and whisk vigorously.

2. Transfer mixture to a heat proof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon. Add pumpkin pie and stir to combine. Add vanilla and stir to combine.

Vanilla Pudding:
1. Combine cornstarch, sugar, salt and milk in a blender or food processor and pulse until well blended.

2. Alternatively, combine all ingredients in a bowl and whisk vigorously. Transfer mixture to a heat proof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally.

3. Pudding is ready when mixture coats the back of the spoon. Add vanilla and stir to combine.

Praline Crumble:
Place toffee bits and granola in a bowl and mix to combine.

Assembly:
1. Fill pastry bags with each flavor of pudding.
2. Pipe a pumpkin layer onto bottom of glass.
3. Sprinkle praline mixture on top pumpkin layer.
4. Pipe vanilla pudding on top of granola and praline layer.
5. Continue layering by repeating steps 2-4.


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