Breakfast

Pumpkin Spice Frappe


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Ingredients

  1. 1 1/2 cups coffee, frozen, partially thawed
  2. 2 Tbsp. pumpkin, canned
  3. 1/2 tsp. vanilla extract
  4. 1/4 tsp. pumpkin spice, ground
  5. 1 tsp. stevia
  6. 1/2 cup unsweetened coconut milk
  7. 2 tbsp. whip cream, fat free
  8. 1 dash cinnamon, ground

 

Directions

  1. In a blender add coffee, pumpkin, vanilla, pumpkin spice, stevia and coconut milk. Blend until smooth.
  2. Pour into a glass and top with whip cream and sprinkle of cinnamon.




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