Yield: 4 Servings
2 cups strawberry ice cream
2/3 cup whole milk
1 cup strawberries, cut up
3 cups vanilla ice cream
1/3 cup bottled blueberry smoothie or blueberry juice blend
1 cup blueberries
1. For strawberry layer, in a blender combine strawberry ice cream and 1/3 cup of the milk until smooth. Blend in strawberries until coarsely chopped. Scoop into bowl; cover and freeze 30 to 60 minutes. Wash and rinse blender.
2. For vanilla layer, blend half the vanilla ice cream and remaining milk until smooth. Scoop into separate bowl; cover and freeze 30 to 60 minutes. Wash and rinse blender.
3. For blueberry layer, blend remaining vanilla ice cream and blueberry smoothie until smooth. Blend in 3/4 cup blueberries until coarsely chopped. Scoop in separate bowl; cover and freeze 30 to 60 minutes.
4. Scoop layers of strawberry, vanilla and blueberry among 4 tall glasses. Top with remaining blueberries.
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