American

Roasted Banana Pudding

source: www.feaststl.com
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Banana Pastry Cream

10 bananas, divided
2 quarts whole milk
2 cups granulated sugar, divided
½ tsp kosher salt
¾ cup corn-starch
12 egg yolks (save whites for the meringue)
1 stick unsalted butter, cubed
1 Tbsp vanilla extract
½ cup banana liqueur
1 pkg gingersnaps

Meringue

6 egg whites
1¼ cups granulated sugar


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