Breakfast

Roasted Ranch Potatoes with Bacon and Cheese

source: www.joyouslydomestic.com
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2 pounds potatoes (unpeeled, washed and cut into chunks)
1/2 cup ranch dressing (bottled, not packet)
1/4 cup shredded cheddar cheese, plus more for topping (if desired)
1/4 cup crumbled, cooked bacon
1 tablespoon dried dill weed
3 scallions, washed and chopped
Salt
Pepper
Non-stick cooking spray


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