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Roasted Vegetable Tacos with Avocado Cream and Feta

source: naturallyella.com
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Filling:
1 small zucchini, diced
1 small summer squash, diced
½ medium red onion, diced
1 ear sweet corn, removed from cob
1 cup cherry tomatoes, sliced in half
1 medium red pepper, diced
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons cumin
¼ teaspoon salt

Avocado Cream:
1 ripe avocado
⅓ cup full fat, plain greek yogurt
¼ cup cilantro
1 tablespoons lime juice

Everything Else:
Feta or Goat Cheese
4-6 corn tortillas
Extra cilantro


Click here to see the full recipe from naturallyella.com! >>



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