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Salmon Burgers with Lime Mayonnaise

source: www.bhg.com

Makes: 4 servings

1 pound fresh salmon fillet, skinned and cut into 1-inch chunks
3/4 cup panko (Japanese-style bread crumbs)
2 green onions, thinly sliced
2 tablespoons snipped fresh cilantro
2 teaspoons grated fresh ginger
1 clove garlic, minced
2 eggs, lightly beaten
2 tablespoons reduced-sodium soy sauce
1 tablespoon lemon juice
2 tablespoons vegetable oil
1 recipe Lime Mayonnaise
Sandwich buns and leaf lettuce (optional)

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