Appetizer

Salmon Kebobs with Quinoa and Grapefruit Salad

source: www.foodnetwork.com
report

Yield: 4 Servings

Ingredients

Salad:
1 medium grapefruit
8 thin slices fresh ginger
1/4 cup extra-virgin olive oilgin
3/4 cup quinoa
1 1/2 cups water
1/2 teaspoon kosher salt, plus additional for seasoning
1 tablespoon white wine vinegar
2 teaspoons honey
1 small serrano or jalapeno chile, minced (with seeds for maximum heat)
2 scallions (both white and green parts), minced
2 tablespoons chopped fresh cilantro leaves
Freshly ground black pepper

Fish:
1 1/2 pound skinless, center-cut salmon, cut into 2-inch cubes
Wooden skewers, soaked

Directions

1.


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