1 lb ground beef
1/2 c saltine cracker crumbs
1/2 can golden mushroom soup,
1 envelope onion soup mix
1 egg beaten
1/2 can(s) water
1 jar(s) savory beef gravy
1/2 can golden mushroom soup, (rest of can from patties)
1-8 oz can(s) mushrooms
2 dash(es) worcestershire sauce
1/4 tsp pepper
1 Combine ingredients for patties in bowl. Mix well and form into 4 good size oval patties.
Brown patties on both sides. Don’t cook all the way through as they will continue to cook in the gravy.
2 Combine the gravy ingredients in a bowl and pour over patties. Gently lift the patties to let some of the gravy get under the patties. Cover and reduce heat to med/low and let simmer in gravy for 20-30 minutes.
3 Serve with Mashed potatoes & veggie of choice.
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