Chicken

Slow Cooker Chicken Curry

source: thelemonbowl.com
report

1 pound boneless, skinless chicken breasts
1 medium onion – thinly sliced
15 oz can chickpeas – drained and rinsed
2 medium sweet potatoes – peeled and diced
½ cup coconut milk – light
½ cup chicken stock – low sodium
15 oz can tomato sauce
2 tablespoons curry powder – salt-free
1 teaspoon salt
½ teaspoon cayenne powder – optional
1 cup green peas – frozen
2 tablespoons lemon juice
cilantro – optional garnish


Click here to see the full recipe from thelemonbowl.com! >>



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