5 cups chicken broth
1 (10.75 oz) can 98% fat free cream of chicken soup
1/2 of an onion, finely chopped
2-3 celery stalks, finely chopped
4 large carrots, finely chopped
1/2 cup green onions, sliced
1 (15 oz) can corn, drained
1/2 tsp garlic powder
Salt and Pepper to taste
1 1/2 cups egg noodles, uncooked
2 cups cooked chicken, chopped or shredded (or 2 cans canned cooked chicken)
1. Add everything but the noodles and cooked chicken to the crock pot. Cook on low heat for 6 hours.
2. Add the uncooked noodles and cooked chicken, turn heat to high, and cook for one more hour. Serve and enjoy!
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