Slow Cooker Mongolian Beef


1 lb flank steak (cut into bite size pieces)
1/4 cup cornstarch
2 tsps olive oil
1 onion (thinly sliced)
1 tbsp minced garlic
3 green onions (sliced diagonally into 1/2 inch pieces)
1/2 cup soy sauce
1/2 cup water
1/2 cup brown sugar
1/2 tsp ginger root (minced fresh)
1/2 cup hoisin sauce

1.Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.

2.Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

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