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Smoked Haddock, Beets and Mixed-Grain Salad

source: www.independent.co.uk
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600g/1¼lb beetroot, scrubbed and halved, leaves reserved
500g/1lb Jerusalem artichokes, scrubbed and halved
2 red onions, cut into wedges
2 tbsp olive oil, plus extra to serve
4 garlic cloves, bashed
1 tsp dried chilli flakes
600g/1¼lb smoked haddock
15g/½oz butter
Zest and juice 1 lemon
225g/7½oz pouch cooked mixed grains – I used one with quinoa, spelt and brown lentils
Crème fraîche, to serve


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