Soft Buttery One Hour Pretzels



2 1/2 cups bread flour (all-purpose may be substituted, pretzels won’t be as chewy)
2 1/4 teaspoons (one one-ounce packet) instant dry yeast (I use Red Star Platinum)
1 teaspoon granulated sugar
scant 1/4 teaspoon salt, optional and to taste
1 cup warm water (120-130F for Red Star Platinum, 95 to 105 for other yeast)
1/4 cup butter or vegan butter, melted and divided use
Kosher or coarse salt, for sprinkling

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