For the marinade:
2 pounds chicken wings
2 tbsp ginger garlic paste
2 tbsp low sodium soy sauce
Mix everything and marinate overnight or atleast 2 hours
For the Sauce:
10 cloves of garlic very thinly sliced
5 green chillies thinly sliced(as per your taste, please DO NOT SUE ME..)
1/2 tsp garam masala powder
2 tsp low sodium soy sauce
1 tbsp any chilly sauce(I used maggi hot and sweet sauce)
1 tbsp ketchup
1 tsp cornstarch.
1/2 cup fresh pineapple or orange juice(no canned stuff)
1/2 tsp freshly ground pepper
1 stem green onions or scallions finely chopped
1 tbsp coriander/cilantro leaves finely chopped
1 tsp vegetable oil
1. Preheat the oven at 400 degrees. Put the marinated chicken wings in one layer on a pan which is lined with aluminium wrap and topped with a grill dripper. Bake for 20 minutes until crispy. You can baste the chicken with the marinade once during the baking process.
In case of no oven, you could saute the chicken in a non stick pan until it is cooked and crispy.
2. In a saute pan, add 1 tsp of oil. Keep it on very low heat, add the sliced garlic, green chillies and fry for 2 minutes. Then add the garam masala, soy sauce, hot sauce and mix.
3. In the pineapple or orange juice, mix cornstarch very well ad add it to the pan, and mix it continuously. Once it thickens and has a good consistency, turn off the heat and taste to see if you need salt, add a little if needed.
Add the ground pepper, scallions.
4. Mix the grilled or baked chicken while the sauce is hot and toss well.
Serve it immediately with some chopped coriander.
ENJOY with some chilled drink to cool off your tongue.
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