2 cups water
1/4 cup large tapioca pearls
2 tablespoons honey
2 berry-flavored tea bags
3/4 cup boiling water
2 strawberries, pureed
1/2 cup sweetened vanilla almond milk
Bring water to a boil in a large saucepan; add tapioca, and cook 20 minutes, stirring occasionally, until tender. Drain tapioca and rinse. Place in a small bowl; stir in honey until combined.
Steep tea in hot water until water is room temperature. Remove tea bags.
Place about 1-2 tablespoons of tapioca mixture into a glass. Stir in tea, strawberry, almond milk and ice. Serve!
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