12 oz whipped topping
1 small package of cheesecake pudding powder
3 (6 oz) strawberry yogurt
1 lb fresh strawberries
3 bananas sliced (add right before serving)
miniature marshmallows (optional)
Thaw whipped topping. I always put it in the fridge the night before. In a large salad bowl mix yogurt, pudding, and whipped topping together. Put in fridge and allow it to set up for about an hour.
Wash and slice strawberries. Add strawberries, marshmallows, and bananas right before serving. Keep refrigerated.
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