1 cup strawberries, plus more for garnish
1/2 cup raspberries, plus more for garnish
2 tablespoons sugar
1/2 teaspoon lemon juice
2 cups nonfat vanilla frozen yogurt
1. Puree strawberries and raspberries with sugar and lemon juice in a blender.
2. Serve over frozen yogurt and top with sliced strawberries and raspberries, if desired.
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