Italian

Stuffed Shells with Cheese, Tomato Sauce and Creamy Filling

source: www.kraftrecipes.com
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1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container (16 oz.) BREAKSTONE’S FREE or KNUDSEN FREE Fat Free Cottage Cheese
1 red pepper, chopped
1 egg white
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
20 jumbo pasta shells (for stuffing), cooked, cooled
1 jar (14 oz.) spaghetti sauce


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