1 c. freshly squeezed orange juice (we used Oranges from Parkesdale Farm)
1 can (10oz) of crushed pineapple with juice
2 med. bananas
1 8oz. carton plain or vanilla yogurt (We found coconut cream yogurt once and tried it and yeah… wish I could buy it in big size because it was amazing!! Don’t be afraid to try other flavors)
1 c. ice
splash of grenadine syrup for color, if desired
Add the ice, pineapple, and bananas in a blender; process until smooth. Add the orange juice and yogurt and blend.
Pour into glasses, and add a splash of grenadine syrup for color if desired. Serve immediately. You can garnish the side of the glass with a pineapple slice for decoration.
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