Japanese

Sushi Trifle Salad

source: www.cookkosher.com
report

Ingredients

Servings: 6-7

2 cup cooked sushi rice
½ cup cooked salmon pieces
2 sheets Nori, crumbled
1 cucumber diced
1 avocado cubed
– sesame seeds
½ cup wasabi sauce
½ cup soy sauce

Directions

Place cooked sushi rice in a trifle bowl.
Sprinkle nori pieces over the rice.
Sprinkle pieces of cucumber on top of the nori.
Place avocado pieces over the cucumber.
Place the salmon over the avocado.
Mix together the wasabi sauce and soy sauce then pour over the salmon.
Sprinkle the sesame seeds on top.


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