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Taco Soup

source: www.thefauxmartha.com


1/2 lb. lean ground beef
2-3 garlic cloves, minced
1 sweet onion, diced
1 large bell pepper, diced
28 oz. can of tomato sauce
1/2 c. chicken stock
15 oz. can of corn, drained
15 oz. can of black beans, drained
2 tsp. cumin
2 tsp. chili powder
1/2 tsp. paprika
1 tbsp. cilantro, chopped
1 tsp. sugar
small dash of cinnamon
squirt of Sriracha
olive oil


1. Brown ground beef.

2. Meanwhile, add garlic, onion, and bell peppers to a stock pot. Saute with olive oil for 5-8 minutes. Salt to taste.

3. Add tomato sauce, chicken stock, corn, beans, and meat to stock pot. Stir. Add cumin, chili powder, paprika, cilantro, and sugar. Add salt and Sriracha to taste. Stir.

4. Taste and add more spices if needed. (I tend to cook with my taste buds.)

5. Allow to simmer for 30-45 minutes. Garnish and serve. (We garnish with pita chips and cheese. And on a good day, we add avocado.)

Click here to see the full recipe from www.thefauxmartha.com! >>

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