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Tequila and Lime Marinated Steak

source: theboysclub.net

Yield: 1 and 1/4 cups (approximately 300 ml) of marinade, serves approximately 2 people


1 tbsp (15 ml) onion powder
1 tbsp (15 ml) garlic powder
1 tsp (5 ml) Spanish smoked paprika (pimenton)
1 tsp (5 ml) ground cumin
2 tsp (10 ml) salt
1/2 tsp (2.5 ml) ground white pepper
1/4 cup (60 ml) lime juice
4 oz (120 ml) tequila
1/3 cup (80 ml) olive oil
1.5 pound top round steak (rump steak)


1. Combine all the ingredients for the marinade in a bowl and whisk well.
2. Place the steak in a Ziploc bag, and pour in the marinade. Place in the fridge for 4-6 hours.
3. Remove the steak from the fridge 1 hour prior to cooking.
4. Cook on a barbecue to your desired temperature and doneness. Alternatively, cook on a hot griddle pan and then finish it off in the oven.
5. Garnish with chopped cilantro, freshly squeezed lime juice and slices of jalapeƱo peppers, if desired.

Click here to see the full recipe from theboysclub.net! >>

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