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Tomato Cucumber Salad with Olives and Feta

source: fivehearthome.com
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Dill & Garlic Dressing

1/2 cup olive oil
1/4 cup red wine vinegar
1 1/2 teaspoons sugar
1 clove garlic, minced
1 tablespoon fresh dill, minced
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
Freshly ground black pepper, to taste

Salad:

1 pound tomatoes (cherry or grape tomatoes, cut in half, or about 3 large tomatoes, seeded &
chopped)
1 pound cucumbers (approximately 2 large or 4 small), diced
1/2 cup Kalamata olives, drained, pitted, & chopped
1/2 cup feta cheese, crumbled
2 tablespoons fresh dill, for garnish


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