Twice Baked Potato Casserole


Yield: 6-8 Servings


7 md red potatoes – baked
1/4 tsp salt and pepper
1 lb bacon, cooked and crumbled
3 c sour cream
2 c mozzarella cheese, shredded
2 c cheddar cheese, shredded
3 green onion, sliced


1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.

2. Sprinkle with half the salt,pepper and bacon.

3. Top with half the sour cream and then the cheeses. Repeat layers.

4. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.

Click here to see the full recipe from! >>

More in American