Popular Recipes

Ultimate Stuffed Shells

source: theculinarychronicles.com
report

2 tablespoons olive oil
½ pound hot Italian sausage, casings removed
½ cup diced shallots
1 tablespoon finely minced garlic
¼ teaspoon red pepper flakes
¼ teaspoon dried thyme
¼ teaspoon dried oregano
1 cup minced baby portabello mushrooms
8 ounces frozen spinach, thawed and excess water squeezed out
2 tablespoons minced Italian parsley
1/8 teaspoon freshly grated nutmeg
¼ cup grated parmesan cheese + 2 tablespoons, divided
4 ounces ricotta cheese
1 egg, beaten
½ cup fresh basil chiffonade (more for garnish)
kosher salt
black pepper
20 ounces marina sauce (homemade or jarred)
20-24 jumbo pasta shells, boiled to just shy of al dente
4 ounces shredded mozzarella


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