Popular Recipes

Vanilla Cream Fondant Caramel Spirals

source: alongbakesknight.andyandcorey.com
report

See More Fondant Recipes

Important Note:

Caramel
360 ml (1 1/2 c.) heavy cream
400 g (2 c.) sugar
240 ml (1 c.) light corn syrup
55 g (1/4 c.) unsalted butter – cut it into small pieces
5 ml (1 tsp.) vanilla extract
10 g + 5 g (2 tsp. + 1 tsp.) sea salt/fleur de sel

Marshmallow Fondant
400 g (2 c.) sugar
120 ml (1/2 c.) water
30 ml (2 Tbs.) light corn syrup
1.5 g (1/4 tsp.) salt
55 g (1/4 c.) unsalted butter
2.5 ml (1/2 tsp.) vanilla extract or vanilla bean paste (I used extract due to lack of vanilla bean paste in my pantry.)
8 g (1 Tbs.) cornstarch, plus extra for dusting


Click here to see the full recipe from alongbakesknight.andyandcorey.com! >>



More in Recipe