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White Chocolate Pomegranate Vanilla Cake

source: blahnikbaker.com
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WHITE CAKE
¾ cup plus 2 tablespoons (1 ¾ sticks) unsalted butter, room temperature
3 1/3 cups cake flour, sifted
1 tablespoon plus 1 ½ teaspoons baking powder
½ teaspoon salt
2 teaspoons pure vanilla extract
1 ¼ cups milk, room temperature
1 ½ cups granulated sugar
5 large egg whites, room temperature

White Chocolate Swiss Meringue Buttercream
5 egg whites, room temperature
1 ¼ cup granulated sugar
1 ½ cup (3 sticks) unsalted butter, room temperature
½ cup white chocolate chips, melted and cooled
1 teaspoon vanilla extract
1 cup pomegranate seeds for topping (optional)


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