1-2 tablespoons butter
1 cup popcorn kernels (yields 16 cups popcorn)
1 bag white chocolate chips
Christmas colored sprinkles
In a large pot, over medium-high heat, melt 1-2 tablespoons butter.
Once butter is melted, pour in popcorn kernels.
Cover with lid.
As popcorn begins to pop, give pot a shake every now and then to toss kernels and prevent burning.
When popping slows, remove from heat and spread popcorn in a single layer on parchment paper.
While popcorn cools, melt bag of white chocolate chips in a microwave safe bowl at 30 second increments until completely melted.
Using a fork, drizzle melted white chocolate over popped corn.
Immediately follow by decorating with Christmas sprinkles.
Allow 1 hour for chocolate to harden.
Break into pieces and store in an air tight container.
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