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Zuppa di Ceci con Pasta

source: www.italianfoodforever.com

1 1/2 Pounds Dried Cenci (Chickpeas)
Pinch Baking Soda
1/4 Cup Pancetta, Cut Into Small Dice (Optional)
3 Cloves Garlic, Peeled, And Minced
2 Celery Stalks, Diced
2 Carrots, Peeled And Diced
1 Small Onion, Peeled And Diced
4 Tablespoons Olive Oil
2 (14 ounce) Cans Chopped Tomatoes
Chicken Broth As Needed
Salt & Pepper To Taste
1 Teaspoon Dried Oregano
Pinch Of Dried Red Pepper Flakes (Optional)
4 to 5 Sheets Fresh Pasta For Lasagna (See Recipe Below To Make Your Own Or Use Store Bought)
1/4 Cup Chopped Fresh Parsley
Fresh Pasta Sheets

To Serve:
Grated Pecorino Cheese
Extra Virgin Olive Oil

Click here to see the full recipe from www.italianfoodforever.com! >>

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